Copper has long been known to have a positive effect on food storage. What could be more obvious than to take advantage of our technology and use it to package fresh food? Thanks to their excellent antimicrobial protection, our films and bags ensure that the growth of dangerous bacteria is inhibited. In addition, atmospheric harmful gases are neutralized in the packaging, which significantly extends the shelf life of a wide variety of foods, especially fresh produce.
Our films have been declared food-safe by an independent test laboratory in accordance with the following regulations:
- European Framework Regulation (EC) No. 1935/2004
- European Plastic Regulation (EU) No. 10/2011
- § 30 and 31 of the German food and feed code
- FDA 21 CFR 177.1520 (USA)
- Corrosion INTERCEPT
- Polyethylene films
- Barrier films
Corrosion INTERCEPT
Storing raw coffee beans for 6 months. The beans packed with INTERCEPT retained their moisture and green color and could be roasted without any loss of flavor.
Corrosion INTERCEPT
Extend the shelf life of fresh fish by using INTERCEPT films.
Advantages of food
- extends the shelf life of food
- reduces food waste
- Maintains a higher level of freshness along the entire supply chain
- recyclable materials
- Tested and approved for food